PlantCuisine
TM
Below is the Table of Contents of the book Plant Cuisine of plant-based recipes:
VEGETABLE COCKTAIL (very cleansing)
FLOUR POWER: FLOUR FROM SPROUTS
MACADAMIA GODDESS DRESSING & DIP
‘DANDY LION’ MEDITERRANEAN SALAD
ZUCCHINI and BASIL with PINE NUTS
CUCUMBER with GRATED CARROTS and DILL DRESSING
ENDIVE and RADICCHIO with ENOKI
AVOCADO WITH CURLY ESCAROLE (ENDIVE)
SAUCES & SUNDRIES
VEGETARIAN PHO (VIETNAMESE NOODLE SOUP)
BASIC ESSENE BREAD or CRACKERS
APRICOT-BUCKWHEAT-BARLEY THINS
AWESOMELY FANTASTIC ORGASMIC TRUFFLE CAKES
CANNABIS/MARIJUANA
RICK SIMPSON OIL
Total pages: 156
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